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Home / Boarding / Refectory
A kitchen with an attached dining hall that will serve the boarding and staff has been built. The boarders receive a well balanced wholesome and nutritious diet. The menu is changed monthly to provide variety. Special diet is offered to vegetarians.
Utmost care is taken to maintain health and hygiene and conform to health standards.
Quick Link
Our Vision
Infrastructure
Staff
Education
House System
Contact Us
Contact Us